Would highly recommend! I work in Hospitality - and in my opinion, Sokyo is lucky to have Adam in the...team.More, Good Evening Doreen, News Entertainment Style Health Beauty The Travel List Podcasts Video News Entertainment Style Health Beauty The Travel List Podcasts Video Subscribe. Sano must have understood the foodie vibe we were giving off – visiting with king-of-puns iFat & Instagram Queen Nutellasum meant that not only were there cameras aplenty, Sano must have gotten a handle on how large our voracious appetites would be. Every single creation that makes it on the menu is carefully curated. Executive Chef Chase Kojima and his team use the finest local produce to create an imaginative menu of sashimi, tempura and melt-in-the-mouth meats cooked over the robata grill. Chase has come a long way from his culinary career start as an 11 year old boy in his father's traditional Japanese restaurant. Sokyo is one of Sydney's best japanese restaurants. 2015, 2016, 2018, Gourmet Traveller Restaurant Guide Awards - One Star At the Table for 2 kiosk between Bar Tikram and The Century The fine dining at Sokyo is second to none, with Chef Chase Kojima putting forward a menu that is sure to delight even the most stubborn of taste-buds. He is very fun to to talk to and he seems like he is always having fun while working. Team Sokyo is looking forward to seeing you again soon. !More, Good Afternoon Georgia, He’s been amazing.More, Good Afternoon Elizabeth, Kind Regards, The Sokyo breakfast buffet has been on my wish list for ever and I finally ticked it off this morning at 7:30 am. We would like to apologise that you had an unpleasant experience and we appreciate your constructive criticism as it enables us to continuously improve our services. You can’t go wrong he. Chase is primed to explore the finest of Sydney culinary delights in his menu. 375ml 6 Delivery Hours 5:30pm - 8:00pm. Special thanks to our waiter Adam as he was super friendly and passionate about what he is doing.More, Good evening Wendy, Note: your question will be posted publicly on the Questions & Answers page. Sokyo sweeps you off your feet. I enjoyed his service a lot. On the other hand, we are glad that Adam came to the rescue and made everything...More, We had our anniversary dinner at Sokyo. Sokyo is incredible. P.s get the set menu plater and enjoy xMore, Good Afternoon Luke, Saw two staff arguing next to us. Book Description: Shinto, the indigenous faith of the Japanese people, continues to fascinate and mystify both the casual visitor to Japan and the long-time resident. We would like to wish you a belated Happy Anniversary, we are so glad you chose Sokyo to celebrate this speical day. Sokyo offers a personalised dining experience, allowing you to create your own menu from a range of hot and cold Japanese dishes. Solo travellers should grab a counter seat by the sushi kitchen to watch all the action unfurl. Sokyo stands out from for its luxe surroundings, chic bar, sultry dining room, and innovative, fine-flavoured food. We are very pleased to hear that Adam has made your evening much more enjoyable. 2 January 2021 • one review. Hand sanitizer available to guests & staff, Level G, The Darling, The Star 80 Pyrmont Street, Sydney, New South Wales 2009 Australia, conversation. The first few dishes, to our surprise, are taken from Sokyo’s standard a la carte menu. more. Set menu for two available for pickup or delivery to homes within 5km of Pyrmont, Pick Up Hours 5:15pm - 10:00pm Every single creation that makes it on the menu is carefully curated. And so begins the love affair. Slip into Sokyo by night and explore the extensive menu, more than 80 unique, hand-crafted dishes, while the house Sake Sommelier selects the perfect accompaniment to enrich your experience. I hope to see...him again.More, Good Afternoon Henry, Pick Up Location: 80 Pirrama Road, Pyrmont For the perfect end to the day, move into the Sokyo Lounge and enjoy a … It would have been better to choose from the a la carte menu. We do love a bargain, especially when it’s of the fine dining variety. catalog Aoki Chie Edited by Sokyo Gallery Photo by Hiraku Ikeda, Tadaaki Nakagawa, Yuji Imamura, Hyogo Mugyuda, Kiyotoshi Takashima, Takeshi Shinto, Akira Yonezu, Yoshihiro Shinano Designed by Nishioka Tsutomu Printed by Switch. He’s been amazing. Sokyo Management, Adam is a very energetic and interactive waiter. SHARED MENU with raw items Tuna Umami Plum wine jelly, garlic soy umami Tai Goma Nori Red snapper, miso cream cheese, roasted goma nori, white shiso dressing Miso Kingfish Green chili, crispy potato: Cuttlefish Tempura Chilli de arbol, tarragon ponzu sauce: DengakuMan Miso glazed glacier 51, Japanese salsa, cucumber salad: Lamb Chop Charred eggplant purée, aka miso, basil It was an orgasm in my mouth for an hour. Yet Sokyo do elegance extraordinarily well. You can’t go wrong he. We appreciate your feedback. The desserts are also amazing. Please wash hands regularly and practise good hygiene. The waiters were very attentive. Are you sure you want to delete this question? We hope we can welcome you back to Sokyo again soon....More, The meal was amazing, made all the better by Adam and his professionalism thoughout the experience. Bringing an injection of Toyko glam to the edge of the casino complex, Sokyo serves well-crafted sushi and sashimi, delicate tempura, tasty robata grills and sophisticated mains. Chase has headed up kitchens all over the world for the iconic Nobu restaurant group. On top of the great ambience and service, the food tastes great and is reasonably priced for fine dining. We will pass this message on to Adam, I am sure he will be over the moon when he hears your positive feedback....More, We had amazing food, cocktails were on point, and man this was the best Japanese food I had since lock down. It was an orgasm in my mouth for an hour. After four years in Vegas, he circled the Nobu globe working in Dubai, London and LA before finishing at Nobu Bahamas as Executive Chef. ‘Sokyo’ expresses a unique design fusion of Sydney and Tokyo, the result of a wildly successful collaboration between PKD and Chef Chase Kojima, supported by Sydney’s Star Casino. Erica B. If you like the sound of splurging on a yuzu cronut or a black sesame latte, then you should take a visit. ‘NORMAL’ À LA CARTE DINING Most visitors to Sokyo will sit at the tables with an à la carte menu. Only credit card payment will be accepted, Daily | 7:00am - 10:00am, Daily | 12:00pm - 3:00pm, Sunday to Thursday | 5:30pm - 10:00pm, Friday and Saturday | 5:30pm - 11:00pm, Experience Japanese cuisine that blends the best of Sydney and Tokyo. P.s get the set menu plater and enjoy x. people like Adam in our future dining experiences. Definitely a must try! And with its own fusion of uber-cool ambience and eclectic energy, Sokyo … Sokyo Lounge’s menu is comic book meets molecular magic, doubling as an entertainment zine where speech bubbles and caricatures depict cocktails – fancy a ‘Hanky Panky’ or perhaps a ‘Prumble’ with house smoked plums n’ a dash of rum and citrus? 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