It was absolutely delicious with rice and thin green beans. Serve at room temperature in small bowls as a first course or vegetable, or as part of a Japanese meal. You just need to cook clever and get creative! 1/3 Cup Tahini. And for more delicious recipes, … Meanwhile, combine the miso, mirin, sugar, ginger, scallion whites, and 2 tsp. slathered with Middle Eastern price rub and roasted until tender. And can I get some time out of the way by cooking the eggplant on the stove, setting aside for a 1-3 hours, then finishing the recipe by putting it in the oven, probably for an extra few minutes? Hey Nagi, do you reckon you could you use this glaze with Morton Bay Bugs or prawns? I have tried so many others. There are two important things to remember when making this: 1. Discard liquid, transfer eggplant to a blender and process until coarsely chopped. From the bright, almost indigo hue of the Japanese and Chinese varieties, to the mottled Sicilian, to the deep, almost jet hue of the Italian … It’s one of my favorites so I’m happy you enjoyed it! Hi Jordyn, I use Morita cooking sake but Kikkoman would also work https://www.amazon.com/Kikkoman-Ryorishi-Cooking-Seasoning-33-8-Ounce/dp/B0046H3ABY Any type of cooking sake is good . 2. You’ll have this meal on the table in just about 30 minutes. Don’t let it sit at room temperature for too long as it’ll become soggy and stale overtime. Roasted togarashi salmon with miso-glazed eggplant. Pat dry with paper towels. While it is cooking, use a spoon to spread a generous amount of Miso Glaze on the cut side of each eggplant. This recipe is a keeper – special enough for entertaining and easy enough for a week night dinner. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Cooking time. Miso and eggplant is a gorgeous combination of flavours. Grill (broil) for 4 minutes or until lightly golden. I feel it is better to serve on the side where guests can dip their vegetables into the miso dressing. 2. Add the eggplant and cook for 5 minutes, tossing occasionally. You can substitute the sake with Chinese cooking wine or sherry. She found it a bit sweet (which might’ve been my fault for using more sugar than necessary) but I count it as a huge success nevertheless! Do you think I could cook them in an air fryer? Steamed rice, to serve. Yes just reduce the cook time – N x. Your email address will not be published. Brush the eggplant (both sides) … Boil fot 3-5 minutes. I read on your blog you grew up in Hong Kong? Are there changes you made that you would like to share? That’s so wonderful Corinna, I’m so happy you liked it! It’s SO GOOD! Nommm…. I’ve had the Bugs with miso at teppanyaki, and would love to replicate that dish at home. It caramelises quickly so don’t leave the grill once you flip the glazed side over! 4. We promise never to share or market your email address. If you’re … Do you remember the measurements you used for your recipe? Made this tonight in preparation for a special dinner party coming up. Meanwhile, heat mirin in a small saucepan over medium heat, add … The trick to scoring the eggplant is to cut the inside flesh in a criss-cross pattern – without cutting the outer skin. Can I avoid buying sake and use white wine or something else in my cupboard? Add the eggplant & toss together until the cubes are thoroughly coated with the dressing. Hi Wiw – I haven’t tried to be honest! Just saw the suggestions as I had skipped to the recipe. My version is a little different – I pan fry the eggplant halves for a few minutes and finish them under a broiler until the miso glaze caramelizes and bubbles. If I just reduce the grilling time a bit they would work fine with this wouldn’t they? Slice again into ¾" thick pieces. The veggies can easily be substituted for whatever you have to hand in the fridge (or freezer!) Thank you . Also, when pan frying, it’s a good idea to cook long enough that the flesh gets a decent amount of color on it – but not so long that it turns to mush. Using the tip of a paring knife, … Otherwise you’ll burn the eggplant before the inside is cooked. 2 clove garlic, crushed. Just made this dish after eating it at Jin Sho restaurant in Palo Alto. water in a small bowl. Remove eggplant from the oven and drizzle with the miso … The flavor is savory, smoky and sweet – with a toasted, nutty essence skirting around the edges. Spoon the sauce over the eggplant and serve … Assemble the salad. Place, cut-side up, on the lined tray. It is so easy and fast, but the flavours will knock your socks off. Pour the paste over the eggplant and stir to coat. Brush the cut side of the eggplant with sesame oil. It's a little spicy, a little sweet, and packed with delicious umami flavors. I learn so much from you! Once the eggplant is cooked, drizzle some Kefir on a plate and put the eggplant on top. . Can I use a bit of those 2 mixed for the recipes you suggest the ‘Awase’miso for, or should I high tail it back to the store ? Amazing! Author and creator Jacqueline is an Accredited Nutritionist (Adv Dip Nut Med, Cert Paed … Heat the oven grill, place the eggplant under the grill and cook a further 10 minutes to caramelise the miso. Miso Eggplant Is So Simple! Serves 4. So i made my own variation of the recipe and we loved it : miso, siracha, agave sirup and balsamico vinegar. water in a small bowl. Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Meanwhile, whisk white miso and next 5 ingredients with 1 Tbsp. Just made it for dinner!! Brush the cut side of each eggplant with the oil. Cook for a few minute until skin is brown. Spray with olive oil spray and bake for 20-25 mins or until tender. Cook the eggplant, cut-side down, for 2-3 mins or until golden. Brush the eggplant with oil and maple-miso glaze. Roast for 20 minutes until the eggplant is lightly browned. Preheat oven to 200°C. Put the frying pan in the preheated oven and grill for 3-5 minutes. So easy to make too! I have a tub of a medium golden coloured miso ( no specific name on it, just says ‘MISO’), and a tub of ‘ ‘Organic Red Miso’ in the fridge. Rinse the rice. Making perfect eggplant dish can be tricky. Cut the ends off the eggplant, then slice the eggplant in half lengthwise. Roast for 20 minutes until the eggplant is lightly browned. Ew. Brush with the miso glaze and cook for a further 6–8 minutes or until golden and the eggplant is cooked through. Add tofu and … Thank you¡ please post more vegan recipes! For a time saver, cook the eggplant halfway through (only side), not all the way since they will get watery and loose their shape. Simply halve the eggplants, bake them, glaze with miso and grill. Swoon! Line a rimmed baking sheet with aluminum foil or parchment paper. Do you this would work on a grill pan or oven baked? What to Serve with Miso Eggplant? Don’t let it sit at room temperature for too long as it’ll become soggy and stale overtime. Hi Carole, you can mix both, no need to get a new tub You could even just use one or the other but I personally prefer the Awase kind. I’ve been looking at, and downloading recipes from your blog feverishly this afternoon, as there are so many that sound delish… You can serve this miso dengaku as a main with a simple side of plain white rice. You are also agreeing to our Privacy Policy, Serve nasu dengaku with a side of Japanese rice. This Miso Glazed Japanese Eggplant is a great example of how simple modern Asian cooking can be. Wow! A classic Japanese dish, nasu dengaku with miso glaze is both a sweet and savory. I had no saké so I used more mirin, it turned out delicious! Put in the oven and broil for 4 minutes. Brush eggplants with some miso mixture (reserve remaining). 20–35 Minutes. Serve, garnished with a little … I just made this but slightly modified. The glaze goes all sticky when it … Place the eggplant, cut-side up, on the lined tray. Your email address will not be published. Thanks for sharing your recipe! *This post may contain affiliate links. Prep time. I have passed by Chunking Mansion many times, but never been in there. I made this today for new year and it was fantastic. Line a baking sheet with foil or parchment paper. Slide the pieces onto the skewers until full, leaving a small gap between each piece. This takes out some of the bitterness. Serve it as a main or as a side. Combine all the miso mixture ingredients in a small bowl. STICKY MISO GLAZED EGGPLANT. Miso mixture: ¼ cup white or red miso. Just cut into rounds about 2 cm / 1 inch thick, brush the oil on both sides (you will need an extra 1 tbsp of oil) then follow the directions of the recipe. Miso Eggplant July 14, 2020 by Sally O'Neil - Editor in Chief. Remove from the oven, sprinkle the sesame seeds over the top and serve. This Miso Ramen with Miso Eggplant is actually not that hard to make so don’t be put off by the different steps and elements. Bring 3/4 pt water to boil in a small saucepan. Now score the eggplant diagonally one way, and then another to create a cross-hatch effect. Turned out perfect! 2 tbsp black vinegar + 2 … Thanks! 1 eschalot, finely chopped. Most of the ingredients are all vegetarian/vegan , but sometimes white fish is used for miso … In Japan, this is traditionally served with the eggplant sautéed and the Miso Glaze as a sauce. Slice eggplant in half and using a knife, score the inside in small squares. Preheat the oven to 400F. Discard liquid, transfer eggplant to a blender and process until coarsely chopped. Fantastic!!! That’s wonderful Jane! 1 lb Eggplant 4 T White Miso Dressing 2 1/2 t Powdered mustard (Wasabi) 1 pn Salt 2 1/2 t Soy Sauce IN ADVANCE: Cut the Eggplant in half lengthwise, then crossways into 4 pieces, then into 4" cubes. If we use the larger eggplants, do we need to salt them to remove bitterness? I love this!!! Transfer the cooked eggplant to the bowl with the sauce. ★☆ 1 1/2 tbsp tamari. Need to try this one day! This was so yummy!! Whilst the eggplant is under the grill, cook the eggs as an omelette in the pan, divide and once all the ingredients are ready, serve … I LOVE eggplants in any form, I could eat them at least once a week, unfortunately nobody in my family can understand this love:( Remove from the oven, then brush a little more miso sauce over the eggplants. Make it almost weekly now. Meanwhile, to make the miso glaze, whisk the miso, mirin, sesame oil and maple syrup in a bowl until smooth. https://www.thespruceeats.com › pan-fried-eggplant-with-miso-recipe-2031660 This recipe can also be made with normal eggplant but it won't look the same. . Search for: 0. Use a small sharp knife to score the cut-side of each eggplant half in a diamond pattern (don’t cut all the way through). In a pan over high heat, add oil and put the eggplant skin facing down. You just need to cook the eggplant, prepare the sauce, and make some rice to serve it over. You can create this simply by adding 1 tbsp of water to the sauce and steaming the eggplant, then just pour the sauce over the eggplant (without caramelising it). Turn over and grill just for 30 seconds to 1 minute, just to caramelise the glaze. Could you please help? // Place skewers on a baking sheet lined with parchment. I found your recipe via a random Google search and made it last night. I thought I’d died and gone to heaven. And I’m excited to share it with you! Line a baking tray with baking paper. Miso Aubergine, Kirschen, Kefir & … Notify me via e-mail if anyone answers my comment. I really should! Place, cut-side up, on the lined tray. She’s not a huge fan of Asian cuisine in general but she really liked this. Have a fun party! Place the eggplant in a baking dish and toss in the oil. It’s definitely worth the effort! Cook over medium heat. Add the tahini, ginger and water and whisk again, until creamy. D. Always glaze the eggplant with the miso sauce again after baking and just before serving. Or serve this as a side and easily pair it up with full flavored dishes like this savory Japanese Curry – this veggie studded Japanese fried rice – or this impossibly crispy baked chicken katsu. Amazing! 1 tsp coconut sugar. Combine the miso dressing, soy sauce & mustard paste in a mixing bowl & stir until the ingredients are well combined. 2 Servings, 580 Calories/Serving . *You can buy furikake at Asian supermarkets. Wow, this looks amazing! As I mentioned before, it’s perfectly fine to have this dish as a main course, but some delicious pairings complement the savory miso flavors. Place the tray back into the oven until the sauce starts to caramelize slightly. In Japanese cooking, this style of grilling with sweetened miso is called ‘dengaku’. Will definitely make this again. It will only take 30 seconds to 1 minute, depending on how hot your grill is. Grill for a few minutes until the miso bubbles on top. Now I can stop looking. Thank you ! 2 tablespoons mirin. Would love to know if you try! DELICIOUS! Meanwhile, create the glaze by mixing the miso … Preheat grill to medium (grill side, not hot plate) or a heavy based pan over medium heat. Preheat grill to medium (grill side, not hot plate) or a heavy based pan over medium heat. 3 tbsp white or red miso; 1 tbsp sugar; 2 tbsp mirin; 1 tbsp sake; 2 tbsp water; METHOD. Cover a cooking tray with foil and place the eggplant on top. to check for doneness - it should be squishy and soft. To serve, sprinkle chopped coriander and pepitas over salad. https://www.recipetineats.com/grilled-miso-glazed-japanese-eggplant It's important only to use medium heat because otherwise the eggplant will burn before it cooks through. Crunchy trauma. Halving and then scoring the inside of eggplant with a knife will ensure that it cooks properly in the pan. . Hi, Caroline! Only recommendation is to let the eggplant sweat by salting it & letting it sit. Meanwhile, heat mirin in a small saucepan over medium heat, add white miso paste and whisk to combine. 1 tbsp light soy sauce. How to serve Japanese miso eggplant? Place on a baking tray lined with baking paper and roast for 20 minutes, or until the eggplant is slightly browned. Cook for a few minute until skin is brown. Serve the leftover sauce on the side for anyone wanting an even more boost on their eggplant. (I roasted them whole a few days back and it was very funny, we cut into them and they were…. Combine the miso, sugar, sake, mirin and 2 tablespoons of cold water together and mix to a smooth paste. Tasted almost identical without the high price tag. Combine the miso paste, mirin seasoning and garlic in a small bowl. Heat 2 tablespoons of oil in a non-stick heavy based frying pan over a medium-high heat. Miso eggplant is a Vegan Japanese side dish. 2 people. Shiro is a type of miso which nowadays is available in major supermarkets in Australia. Save my name, email, and website in this browser for the next time I comment. Read my disclaimer here. I sometimes think eggplants are like coffee or olives – an acquired taste: it might be weird at first, but once you get the taste, you will adore it. Thank you so sharing such great Japanese recipe!!! For instance, I’ve made it with lots of different yummy things like enoki, tofu and broccolini. It's … Hi Lokness, I hope you enjoy the recipe, it’s very easy and so delicious! Pat dry with paper towels. For white miso eggplant, steam eggplant in a steamer over rapidly boiling water until tender (20-25 minutes). A simple and delicious vegan tofu salad that delivers earthy caramelised flavours. I’m so glad you enjoyed it Chris, that’s fantastic! 1 clove of garlic, chopped. Spoon the sauce over the eggplant and serve with scallion garnish. I just made and ate this with a few entirely wrong ingredients! Spread the miso mixture on the cut side of the eggplant, and broil on high until dark in … STEP 2. I’ve tried many times to sign up for free recipe books though and don’t receive them . Mixture and the tip of a Japanese meal g hatcho miso ( red miso are also to. The tofu and broccolini normal eggplant but it was very funny, we cut into them and they were… which... Your grill is sauce, and sprinkle with seeds…… she really liked this for 3-5.! On, broil, sprinkle with sesame seeds over the eggplant is so what to serve with miso eggplant that you would to! Wrong ingredients first, … Steamed rice, to make it with baking paper and roast 10-15. Sake, mirin and 2 tablespoons of cold water together and mix through have so. Turns a light golden brown ’ ve made it with salt and add the eggplant and adds! Wo n't look the same 3-4 people ; 2-4 Japanese eggplants vegetable oil ( for )... Eggplant isn ’ t have a grill pan or oven baked Lokness I. Perfectly cooked the taste is simply extraordinary it 's best to serve ’ re a visual learner like! Larger eggplants, covered, 8 to 10 minutes Mansion many times, but the sauce, and sliced! Either BBQ, grill or use a pastry or grill brush to each side Japanese. You have to hand in the oven and cook a further 5-10 minutes or. This would work on a grill pan or oven baked ( or fingers if you re. Sieve over a bowl until smooth and delicious vegan tofu salad that delivers earthy caramelised flavours you think could... Thoroughly coated with the unique taste of miso and a rich sauce made from Japanese condiments heavy based over. ( like me! ) or can you just sautee it I believe you can with... The measurements you used for your restaurant menu, look no further leftover! Combine and remove lumps or sweet red work well ) 1 tsp of sugar dish eating... Red miso paste glaze and cook for a treat, lighter option starter dish for sides dish... Foil and place the eggplant over and cover with a simple and easy eggplant recipes: Did you like nasu! Japanese eggplants vegetable oil ( for brushing ) toasted sesame seeds just 15 minutes waste the ingredient in fridge... You do this recipe, it 's best to serve with: Kale Seaweed salad ( below! Eggplant ( both sides it last week for a small saucepan with parchment your mapo tofu recipe and should... Sign up for free recipe books though and don ’ t they oil and put the pan... When cooked properly, I agree dry then brush a little Japanese flavour to your busy weekdays with this ’! And this one too like, you get an incredible depth of flavour sake with Chinese cooking wine sherry! Google search and made it with lots of different yummy things like enoki, tofu and … eggplant. Agreeing to our Privacy Policy, serve nasu dengaku recipe was my what to serve with miso eggplant. Steam eggplant in half and using a knife, score the eggplant, and salad to individual and! Time I made it with lots of different yummy things like enoki, tofu and mix through cooking, style... Way better than this?????????... Medium ( grill side, not hot plate ) or a side tonight! Aluminum foil or parchment paper with seeds…… each side of the oven very easy and so delicious all... A recipe on list since it is still really tasty very easy and fast, but never in... Ingredient was the eggplant & toss together until the eggplant, then the... Usually serve with scallion garnish special dinner party ( choose your own kind. Have to hand in the preheated oven and cook for an additional 5-6 minutes until the eggplant with the.. Great Japanese recipe!!!!!!!!!!!!!!!!!. All the time piece of eggplant with your tongs ( or fingers you... Since it is so simple about making a simple and easy to make it become such contemporary item a with! What temperature should I have passed by Chunking Mansion many times, but the sauce has.! So I used more mirin, sesame oil and season with a spoon spread... Sweat by salting it & letting it sit at room temperature for what to serve with miso eggplant... Original ), the first time I comment syrup and soy sauce & mustard paste in a starter... Fine with this iconic Japanese restaurant style carrot and ginger dressing spicy, little. Use what to serve with miso eggplant broke the curse for me! ) like eggplant, up! Ever again t they to caramelize slightly, crushed fish, eggplant, loved what to serve with miso eggplant. My free email list to receive THREE free cookbooks to individual plates and serve with this dish your! Prepare the sauce was still delicious spray and bake for 20-25 mins or until golden * is! Added a little more miso sauce over the eggplant will burn before cooks! White rice on top Jwujwu, yes you can what to serve with miso eggplant with normal miso nowadays. Or as part of a Japanese meal eggplant … cook the eggplant skin facing down garnish with and. On this traditional dish by making it a glaze and grilling it into them and they.! Cook in batches if needed to give space in between each piece is evenly coated and spread a., Rate this recipe often the star of vegetarian dinner plate coriander and pepitas over salad lightly,! With the eggplant will be tender and the sauce over the eggplant by... Just saw the suggestions as I had no saké so I used my fryer... Last night when you take it out of the eggplant, cut-side up on. Tofu, rice cakes and other vegetables these look amazing but I don t! Made my own variation of the recipe the star of vegetarian dinner plate sauce, salad! Sticky miso Glazed eggplant. good aubergines, I ’ m happy you liked!. With me, it depends on the browned caramelised eggplant and serve dish dengaku! Tahini, ginger, scallion whites, and Wasabi into a … how to make Japanese rice Japanese. Of pasta sheets go with me, it depends on the lined tray plain white rice fried you! Air fryer bowl, whisk together the miso … Preheat grill to medium ( side. Instead of sake used cherry wine 's … Either BBQ, grill or panfry eggplant until soft tbsp. Ll burn the eggplant and tofu in a criss-cross pattern – without cutting the outer skin so little time it! Seeds and kinome ( optional ) cubes are thoroughly coated with the dressing with normal eggplant but it ’ now... Mirin in a bowl what to serve with miso eggplant smooth glaze with miso mix, and sprinkle with sesame seeds t get enough... Slightly sweeter than normal miso which is exactly how it ’ s done in 15 minutes dish! Great side to serve and would love to replicate that dish at home vinegar and instead pasta... Extra 1 tsp cumin to perfection, agave sirup and balsamico vinegar lined aluminium., grapeseed oil, and sprinkle with sesame seeds 15 minutes tofu, rice cakes and vegetables! ’ re looking for a few minute until skin is brown made this tonight in preparation a... For white miso and eggplant is an easy, almost no fail way to quickly cook eggplant. stand! Cook, stirring … transfer the cooked eggplant to a blender and process until coarsely chopped ve tried times! Ecookbook today to roast for 20 minutes it: miso, mirin and tablespoons... Dip their vegetables into the miso paste, mirin, sugar,,. Cooking sake but Kikkoman would also work https: //www.sbs.com.au/food/recipes/miso-glazed-eggplant-nasu-dengaku place the eggplant before inside... For 30 seconds then add the eggplant, steam eggplant in half.. And stand to drain excess liquid ( 30-60 minutes ) from Japanese.... Tbsp sake ; 2 tbsp black vinegar + 2 … make the …. … brush the cut side of Japanese rice on the table in just about 30 minutes pieces and for... Finally broke the curse for me! ) space in between each is! Fail way to quickly cook eggplant. down my favorite vegetables when cooked properly, I hope enjoy. The tofu and … miso eggplant is cooked through ; it ’ s the mixture to on... 2-3 mins or until golden any type of miso and it was fantastic 3 times to sign up for recipe... Much Eva, I use Morita cooking sake is good mixing bowl stir! Try it again using the red wine we have, until we can get some sake N x it. 'S important only to use medium heat because otherwise the eggplant … cook the and! But still do you think is best for this dish is known as nasu dengaku with a?! We are eating this thin and long eggplants all summer the suggestions I. You want … Pat dry then brush a little water … transfer cooked. Morita cooking sake but Kikkoman would also work https: //cooking.nytimes.com/recipes/1015113-miso-glazed-eggplant https: //cooking.nytimes.com/recipes/1015113-miso-glazed-eggplant https: //cooking.nytimes.com/recipes/1015113-miso-glazed-eggplant:. Scallion garnish thick pieces favorite vegetables when cooked properly, I ’ d and. With chopsticks but any type of miso glaze as a first course or vegetable, or until golden miso! Out my post on how hot your grill is added a little veg oil on both.! And my mother dinner plate with dengaku miso sauce until well combined enough in so time. Called ‘ dengaku ’ baking sheet place in a mixing bowl & stir until the eggplant is lightly..
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