It's not Hong Kong or Singapore but the concept of a large dim sum eatery in a smart shopping mall certainly is. Why we love it: Handing over your mobile phone at the door allows you to surrender completely to a bygone era of prawn cocktails and Waldorf salads, when drinks were stiff and proper and whole fish were filleted tableside. Why we love it: When Spice I Am opened in 2004, it broke new ground by staying true to the source material and refusing to compromise on spice levels. Time Out tip: They don’t accept bookings, so have a back-up plan in place if you don’t do waitlists. So much thought goes into these dishes, which are layered to the high heavens with acid, fat, ferments and a pantry’s worth of Japanese ingredients. Time Out tip: Can’t be bothered getting to Bondi? Factor in the floor team’s charisma and darn good malbec and you quickly understand why it’s just as celebrated after a decade in the biz. Time Out tip: Swing by for a quickie if you’re in the neighbourhood – a few bar stools and the outside tables are reserved for bevvies and a small selection of ace bar snacks. Our 2019 chef of the year, Paul Carmichael, crafts an envelope-pushing degustation that looks to his Bajan roots and beyond for inspiration. Why we love it: GC’s pippies in XO sauce are legendary and every bit deserving of their celebrity status. It matters not whether it’s raw or roasted, filletted or whole – what you get is the cream of the ocean’s crop, with jaw-dropping wine and seasoned hospitality to boot. Fortunately, food quality and service smarts aren’t sacrificed in the process. Stucco, wood panelling and more vintage posters than you can shake a stick at set the stage for mighty good times. This is the Time Out EAT list, our picks for the best places to dine in Sydney right now, from hot newcomers to time-honoured institutions, ranked by our expert local editors. There’s no shortage of outstanding places to eat in Sydney, but these are the very best our city has to offer. A permanent Inner West site for one of the city’s most beloved chefs, spruiking clever cross-cultural share plates as well as a dynamite list of natural wines. What is it? Time Out tip: You can count the number of chairs at Sáng on your fingers and toes, so bookings are essential. Why we love it: David Thompson has devoted his culinary life to the pursuit of Thai cuisine, racking up Michelin stars for Nahm in Bangkok, before coming back to Australia to open up Long Chims in Perth, Melbourne and Sydney. Blood sausage hot off the parilla. Time Out tip: For the rest of 2020 they’re merging dinner and theatre with in-house classical performances to accompany a three-or-two course dinner. The inaugural Sydney International Food Festival launches in October. Those who like their drinks bottomless should book in for Saturday lunch or Sunday brunch. Hubert isn’t afraid to lean into the cheeky, tricked-up theatrics that make for a night to remember. An Argentinian grill-house as seen through the eyes of visionary chefs Ben Milgate and Elvis Abrahanowicz. • Mongers, 42 Hall Street, Bondi Beach, +61 2 9365 2205. What is it? Abe is also one of the most revered ramen chefs around, and he’s leading the charge for new-wave noodle soups at the original site, now. There’s a separate bar snack menu for walk-ins if you’re looking for a light bite. Why we love it: It might fly a bit under the radar compared to some of the other heavy hitters on this list, but ask a handful of big-name chefs where they’d head on a night off, and it’s a guarantee that LuMi will come up. Mains from A$14. Attentive young staff will charm you just as much as the eye-catching design, and chef-owner Ibrahim Kasif’s mad skills on the charcoal grill are pure fire. Fully realised contemporary Cantonese in a behemoth of a basement, decked to the nines in Shanghai nostalgia. Why we love it: Three words: the clam pizza. • Mamak, 15 Goulburn Street, Haymarket, +61 2 9211 1668. Hit up the more compact CBD sibling. Share your food journey with the world, Checkin at Restaurants, Bars & Cafes and follow other … The northern haven of long lunch luxury from the Merivale crew. Hubert’s hyper-stylised baby sibling, which channels the look, feel and flavour of an Italian trattoria straight from the ’70s. Pack the lazy Susan with a handful of other signatures – Peking duck, salt-and-pepper pork spare ribs, Singapore noodles, crab from the tank with ginger and shallot – and you’re in for a real treat. Time Out tip: Boasting split levels and 250 seats, the new Town Hall branch has a lot more elbow room if you can’t snag a spot at the original. Boasting split levels and 250 seats, the new Town Hall branch has a lot more elbow room if you can’t snag a spot at the original. Factor in the floor team’s charisma and darn good malbec and you quickly understand why it’s just as celebrated after a decade in the biz. In order to make this update more digestible, we’ve trimmed the fat and focused on the details that matter most in a restaurant – what it is, why we love it, and the hot tip to help you get the most out of your visit. Bon appétit! Merivale’s highly anticipated, loosely Mediterranean high-flyer on Coogee Pavilion’s middle level. Instead think barbecued or tempura prawns, fabulous skin-on chips, grilled fish with salad, kumera crisps and corn cobs, tempura veggies, chargrilled octopus, Sydney rock oysters opened to order. If we’re talking lunch, it’s gotta be the uncompromisingly rich A5 Wagyu ramen or the duck consommé with smoked duck breast and yuzu jus. There’s no shortage of outstanding places to eat in Sydney, but these are the very best our city has to offer. Time Out tip: You don’t need to give up your phone to sink Martinis in the lounge, but you should anyway – the boss can wait. In retrospect, head chef Brent Savage’s decision to ditch meat back in 2016 was way ahead of its time. Desserts A$3. 10 William St. A shrine to grade-A steak and seafood, housed in larger-than-life, heritage-listed Art Deco digs. Book well ahead. A shrine to grade-A steak and seafood, housed in larger-than-life, heritage-listed Art Deco digs. Sydney's best food for $5; A pizza joint opened by a crew of ex-Rockpool staff scored the gong for best new restaurant at the 2014 Good Food Under $30 awards tonight. As the hospitality industry slowly transitions towards regular operation, we urge you not only to support your favourite establishments, but to do so safely and thoughtfully. Both the food and the service are every bit as polished as the magnificent setting. Sit on the square outside and eat in the sun. Yet, even in the face of ‘the Great Indoors’ and a constantly changing list of regulations and restrictions, Sydney’s restaurants have redefined resilience. A cavernous corner spot in Darlinghurst specialising in housemade pastas and Italian-leaning home cooking. What is it? A total box ticker. Up for something more casual? There's nothing better than eating with a view – good thing we're in Sydney. Cabramatta is Sydney's Vietnamese heartland, offering total immersion in a kind of Aussie Saigon. Salads from A$9.50. A luxed take on Turkish meyhane culture, hiding behind the Marie-Louise Salon’s fabulous retro facade. Watch Hastie in action on the latest series of. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. From the tang of the acharu pickles to the bold-as-hell black curry and eye-openingly fragrant love cake, it’s hard to think of more exciting food in Sydney right now. This is as close as you’ll get in Sydney to a destination-worthy drinking spot in the backstreets of Paris or Milan. The drinks list packs a fair bit of interest onto a single page, but it’s also BYO. Paci treads that fine line between European-style wine bar and casual restaurant Sydneysiders know and love, brought to life by a young, energetic service team. Time Out tip: Save room for what is, without question, the tip-top tiramisù in town. Baretto, their small kiosk down below, is pole position for a post-surf panino or alfresco aperitivo. Familiar Middle Eastern flavours given new life in big, breezy, bustling surrounds on Crown Street. The custom-made crockery? What is it? The flagship CBD fine diner from all-star chef-sommelier duo Brent Savage and Nick Hildebrandt. Ground zero for cheese, charcuterie, tinned fish and canned cocktails galore. Ask about the heat levels. It’s nigh impossible to imagine a more enviable spot for a restaurant on Earth than the south end of Bondi, perched above the world’s most Instagrammed swimming pool. Recently Added - new to old . Why we love it: Even if you’ve dined at LFS a dozen times, chef-owner O Tama Carey’s vibrant, visceral cooking keeps you coming back. A longstanding, harbourside fine-dining landmark overseen by Matt Moran. Pop in to their new charcoal chicken shop. Fabbrica is their casual, takeaway pasta and panini shop around the corner on King Street. Time Out tip: Need lunch on the fly? From award-winning restaurants, cute tearooms, intimate wine bars and innovative new restaurants, Chinatown dazzles with a wealth of Japanese, Vietnamese, Chinese and Thai restaurants, while waterfront restaurants at The Rocks and Darling Harbour boast spectacular views of the harbour. The gargantuan menu caters to every whim and fancy, but beef is the way to go. , their “BYO and barefoot-friendly” trattoria offshoot, further along the jetty. Cast your account balance woes aside, and let loose. One of the most highly regarded Italian restaurants Down Under, now red meat-free and more relaxed thanks to a recent makeover. The exquisite works of art on each and every plate? All Breakfast Lunch Dinner Cafés Delivery Take-Away Pubs & Bars Desserts & Bakes Fine Dining Asian Italian. They’re unafraid to reboot saltimbocca and squid ink risotto, and they go straight for the jugular with the likes of luxurious lobster maccheroncini and fontina-coated cauliflower gratin. It’s so damn delicious you’ll likely be tempted to make an entire meal out of antipasti, and there is absolutely nothing wrong with that. Garnish your broth with bean shoots and nuoc cham (dipping sauce). And exec chef Jordan Toft’s food fits the bill: bite-sized smoked eel vol-au-vents, handpicked spanner crab on salted brioche, King George whiting stuffed with scallops and wrapped in kombu. Choose your dining companion wisely. Why we love it: Chef-owner Tristan Rosier strips away the frippery tied to pointy-end restaurants without sacrificing what matters at Arthur, with a tasting menu full of contrasts. From the trolley proffering bumps of caviar and vodka shots to the marble bathrooms straight outta. What is it? Sydney's new superstar patissier Adriano Zumbo creates sweet treats in a luxe little nook where chocolate stars. Plant-based food at the height of its powers in Potts Point. Setting foot in this weatherboard house for an afternoon of suckling pig, seafood stew, seadas and an award-winning cellar stocked with exceptional vino is time and money well spent. Why we love it: Nour set out to do something different from the multitude of Sydney’s Lebanese restaurants, and it definitely lives up to that promise. Why we love it: Watching owner Kenny Yong Soo Son and his family work together in the teensy open kitchen sparks total joy. The go-to choice when it comes to elegant, modern Greek eats. What is it? What is it? The more demure Ash St cellar is a bistro and wine bar with plenty of atmosphere and a great modern Mediterranean menu of small plates and nibbles. A provocative degustation-only diner that flips the fine-dining script, courtesy of acclaimed chef Clatyon Wells. A concept we can all get behind – ramen by day, and edgy izakaya by night. This is authentic Naples-approved pie topped with only the best ingredients, such as prosciutto, shaved parmesan and fresh herbs. A cavernous corner spot in Darlinghurst specialising in housemade pastas and Italian-leaning home cooking. Delivery 578. A Bangkok street party crammed into a sunken restaurant in Angel Place, fueled by smoke, chilli, and colourful lights. Fourteen years on, it’s still kicking goals. Can’t be bothered getting to Bondi? Prepare yourself for rich dishes, and don’t eat much beforehand – this is no-holds-barred territory. If you have, then you know the bar is the only place to sit. The concise menu remains scrawled on the blackboard, with the lights down just as low; service still comes with swagger; and, most importantly, the crisp-fried calamari, pillow-soft lasagne, scampi spaghetti and tiramisù continue to knock socks off. And don't forget to order the chicken. David Thompson has devoted his culinary life to the pursuit of Thai cuisine, racking up Michelin stars for Nahm in Bangkok, before coming back to Australia to open up Long Chims in Perth, Melbourne and Sydney. Best Cheap Eats in Sydney, New South Wales: Find Tripadvisor traveler reviews of THE BEST Sydney Cheap Eats and search by price, location, and more. Three words: the clam pizza. Cast your account balance woes aside, and let loose. Time Out tip: Picco Leo, their more casual café and bakery next door, cranks out cracking coffees and spot-on slabs of Roman-style pizza. Time Out tip: Book a table of at least four people so you can work your way through a good chunk of the meat stews. The great Aussie sandwich is the mega-stack: eight to 10 centimetres high and a meal in itself. Why we love it: It’s purpose built for business and pleasure in equal measure, perfect for big groups and big nights out and open for lunch and dinner all seven days of the week. It’s full of heart, the kind of operation that makes you want to stand up and cheer – and that’s before the jollof rice lands on the table. A reinvigorated Newtown locals’ haunt, accenting quality Australian produce with Asian personality in all the right ways. There's even a cinema you can hire for an all-out shindig. Of course, you could get by on the vistas alone, but Icebergs ups the wow factor in every way, from the flawless produce to waitstaff who excel in the art of silver service. This city isn't cheap, but some of the best restaurants serve up delicious food at prices that won't break the bank. There’s no shortage of restaurants along Wulugul Walk, but none of them come close to Cirrus, which excels across the board. When Spice I Am opened in 2004, it broke new ground by staying true to the source material and refusing to compromise on spice levels. Time Out tip: Go the traditional sour curry with cha-om leaf omelette and prawns for the win – and bring a nice bottle of fresh and fragrant white to chase it. Even if you’ve dined at LFS a dozen times, chef-owner O Tama Carey’s vibrant, visceral cooking keeps you coming back. Don’t let your pride get in the way of maintaining functioning tastebuds. Prefer not to strap in for the full tasting-menu experience? Go the traditional sour curry with cha-om leaf omelette and prawns for the win – and bring a nice bottle of fresh and fragrant white to chase it. If consistency is the marker of a good restaurant, then the Apollo is a great one. A Bangkok street party crammed into a sunken restaurant in Angel Place, fueled by smoke, chilli, and colourful lights. Time Out tip: The stools that surround and overlook the open kitchen are the best seats in the house. They pinpoint what makes ingredients sing – whether it’s an asparagus spear or a 200+ day dry-aged beef rib – and heighten your respect for the subtleties of cooking in the process. What is it? The gargantuan menu caters to every whim and fancy, but beef is the way to go. Sydney's top 10 affordable restaurants As Sydney basks in the culinary spotlight of its first International Food Festival next month, we select delicious, budget-friendly restaurants … Booking Ts & Cs are detailed, so be sure to read carefully. Potts Point’s always-bustling address for urbane Italian. For next-gen riffs on Canto classics, try the Darling Square spinoff. Time Out tip: Summon the pros for assistance with the wine list, which is packed with treasures. Summon the pros for assistance with the wine list, which is packed with treasures. The stools that surround and overlook the open kitchen are the best seats in the house. The platonic ideal of the neighbourhood pizzeria, brought to us by the team behind LP’s Quality Meats. The venues shaping this city’s culinary scene. The cornucopia of produce grown exclusively for the restaurant? Chinatown’s sprawling, seminal late-night Cantonese institution. His roast chook is the epitome of comfort food, and the room’s coastal kitschiness never gets tired. Time Out tip: Downstairs is all about the deli, but if a more stretched out sit-down affair is what you’re after, request upstairs. Best Affordable Restaurants in Sydney . Real-deal Japanese with a modern twang, anchored by astoundingly delicious yakitori. Time Out tip: Meat-centric it may be, but Porteno happens to be a haven for pescatarians and vegetarians, too. The best restaurants in Sydney, as reviewed for our 2020 Restaurant Guide. Setting foot in this weatherboard house for an afternoon of suckling pig, seafood stew, seadas and an award-winning cellar stocked with exceptional vino is time and money well spent. Why we love it: More and more chefs are cooking with fire these days, but none pull it off like Lennox Hastie and his team. Why we love it: Bar Vincent has an old soul. Follow that with the salty, honey-coated saganaki cheese or the wild weed pie, and then carve up the oven-baked lamb shoulder with a side of garlicky oven-roasted chat potatoes. A total box ticker. Why we love it: Ormeggio has always been a gorgeous place to eat, what with its primo position amongst glimmering boats bobbing up and down in the marina. Why we love it: Much like a ride on the Manly Ferry or the coastal walk from Coogee to Bondi, eating inside the Opera House is a Sydney rite of passage. Bar Vincent has an old soul. Watching the graceful, linen-clad chefs and servers get the job done is practically a night at the ballet, except here it comes with first-rate rack of lamb and a garden’s worth of produce at its prime. Time Out tip: Chef-owner Pasi Petänen’s signature dessert – sticky licorice cake topped with sweet carrot sorbet, all concealed in a cloud of creamy yoghurt mousse – is unmissable. 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